

Last night I made some frozen strawberry and raspberry jam.
It was late when I started making it and I was tired.
I should have waited until another time, but the fruit was ready.
What else could I do?
First.....
I had to thaw out my lemon juice. I guess my fridge is colder than I thought.
Then I forgot to let the jam and pectin sit before I added the sugar.
That's not all....
I didn't remember about the Karo Syrup until I had it in the bottles.
Out if came and back in the pan for re-mixing.
Thank goodness it was "uncooked" jam.
Think what a mess I might have made with the stove on!
Tonight I have a few more batches to finish up.
(Hopefully, I can remember the recipe this time!)
I know that some cold winter night when I want to eat a warm piece of toast smothered with yummy jam, I will be grateful.
Right now, I'm just tired!















