Three "turkeys", four pots of soup, and a LOT of lights

Last night we had a Hall family fun night!

We wish we could have had the whole family join us,

but schedules are pretty tight this time of year.

We missed those of you who were not here.

We went bowling, ate soup and hot scones, and went to Temple Square to see the lights.

(Katie and Melissa are getting ready!)

Uncle Robbie and Madison

Irene, Madison, and Andrew


Brady, Emily, Liz, Audrey, Linda, and Michelle


Ally and Chris (one of the "turkey" bowlers)

A group of cousins (Jared, Kelli, Brett, Audrey)

Mardene (Who hasn't bowled since you used to keep your own score!)

Jared, Kelli, and Mardene

Madison and Emily

Karli and Emily

Morgan and Emily

The beautiful lights of Temple Square

Katie, Liz, and Karl (another "turkey" bowler)!

Madison all bundled up!

Michelle and Katie

I didn't get a picture of Jenny ("turkey" bowler #3). I guess we will just have to do the whole night over again!!!!

Thanks Liz and Michelle for some of the pictures!

Some of you asked for the recipe:

Grandma Hall's Scone Recipe

1 quart buttermilk (heat to luke warm)

2 packages dry yeast (about 2 Tablespoons)

1/4 cup lukewarm water (to disolve the yeast)

1/4 cup sugar

2 eggs (beaten)

2 Tablespoons oil

1 1/2 teaspoon salt

3 teaspoons baking powder

1/2 teaspoon baking soda

8 cups flour

Beat until smooth. The dough will be sticky. Let it raise until double (1 to 2 hours). Punch the dough down. Cover and refrigerate.

The next day, roll the dough out (flour a little to keep it from sticking), cut into small pieces, and fry in hot oil.